Discover the joy of growing and cooking a vibrant array of Asian vegetables, herbs and fruits in this comprehensive, beginner-friendly guide.
Connie Cao's curated selection of more than 40 cool-season and warm-season annuals and perennials means you'll find produce perfect for your garden and climate. Then, make the most of your abundant harvest with 50 fresh home-style recipes. Inspired by Connie Cao's Chinese heritage and her permaculture gardening expertise,
Your Asian Veggie Patch
gives you all the information and inspiration you need to get your garden flourishing and your mouth watering.
Recipes include:
Edamame and pickled mustard greens
Stir-fried Shanghai rice cakes
Loofah, egg and capsicum stir-fry
Lemongrass and pandan coconut rice
Pork and chive dumplings
Gardeners sambal
Chinese pumpkin cake
Winter melon tea
Summer berry garden infusion