Vegan Indian Food
is a cookbook that gives flavorful plant—based alternatives to 86 well—loved and diverse Indian recipes, including breads, curries, rice dishes and desserts.
The book draws upon Regini's experience of wanting to make some of her favorite dishes vegan—friendly, as well as the long history of vegan cooking in India. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as samosas, pakoras, biryanis, rotis and more.
Beautiful photography accompanies the dishes, along with helpful tips on how to master techniques and the author's reflections on food's connection to memory, place and family.