The sugar bowl is unveiled as part of the Champs de Tulipes collection, paying tribute to the Tulipe line designed by Mr. Dior and to the delicate tulip flower, a symbol of love and renewal. Crafted in Limoges porcelain, the sugar bowl is elevated by 24-carat gold and features graceful purple petals for a beautifully poetic effect. The creation will lend a luminous touch to tables and can be coordinated with other pieces from the collection to compose a floral ode to the art of living and hosting. Creation by Alexia Lignon for Dior