This United States Army food service manual, Soldier Training Publication STP 8-68R15-SM-TG Soldier's Manual and Training Guide MOS 68R Veterinary Food Inspection Specialist SKILL LEVELS 1/2/3/4/5 with Readiness Requirements NOVEMBER 2020, identifies the individual military occupational specialty (MOS) training requirements for Soldiers in MOS 68R. It establishes effective training plans and programs that integrate leaders, Soldiers, and collective tasks. This STP is used in establishing an effective individual training program, describes doctrinal principles and their implications. Based on these guidelines, commanders and unit trainers must tailor the information to meet the requirements for their specific unit.