This book is an ode to the lemon: a celebration of its simplicity, its freshness, and its unmistakable brilliance. It is a unique collaboration between Ruthie Rogers, the celebrated chef of London's The River Café restaurant, and Ed Ruscha, one of the most influential contemporary artists, who cultivates his own lemon grove in Los Angeles. In the hands of Rogers and Ruscha, the humble lemon becomes the true star of the kitchen. With fifty creative recipes, the book shows how this citrus fruit can elevate both sweet and savory dishes: from a creamy risotto al limone to an impressive lemon tart or a salad brightened with a citrus touch. With Rogers' characteristic style, each recipe is accessible, fresh, and memorable. The culinary journey is complemented by the unmistakable art of Ed Ruscha, whose images, created especially for this project, transform the book into a visual experience. His style, at once simple and deeply conceptual, invites us to appreciate the beauty of the everyday. True to his custom of exploring a single theme in depth, Ruscha turns this book into a collector's item. Language: English. Includes an exclusive tote bag.