Spaghetti is a staple food of Italian cuisine. With its long, thin shape, spaghetti is cooked and then topped with a variety of sauces, such as tomato sauce or pesto. Herbs and cheese are also added to create a wide variety of delicious meals. Non-traditional dishes are also created with spaghetti such as spaghetti quiche, spaghetti casserole, spaghetti pie, or spaghetti tacos. This recipe book contains a delicious array of traditional and unique spaghetti meals.