Journey to the heart of Appalachia through soul—satisfying recipes, charming personal stories, and stunning images of its natural beauty.
Inspired by home—cooked family meals,
Seasoned in Appalachia
delivers authentic, flavorful dishes paired with charming anecdotes about family traditions and the magic of the Appalachian region. Author and IACP member Jimmy Proffitt, who grew up and learned to cook at an early age in the Shenandoah Valley, presents an authoritative collection of Appalachian cooking featuring heartwarming recipes for 75 delicious dishes, including:
Apple Cinnamon Biscuits
Green Tomato Pie
Country Ham
Sloppy Joes
Brown Butter Cornbread
Cranberry Orange Pound Cake
Belsnickel Cookies
Snow Cream
and more!
Featuring
beautiful photographs
of the recipes and mountain scenes, this
easy—to—use
cookbook is your guide to the distinctive cuisine of the Appalachian region.