From the Mogul era to the streets of Bangkok discover feasts that are fit for any occasion and age group. “No Leftovers” stands true to its name. With a variety of international recipes and an infusion of Indian and Asian spices, each recipe is unique and original. In the book Aeta shares her authentic family recipes that will introduce readers to a new world of flavors. From restaurant style appetizers, kid friendly snacks and dinner entrees fit for a party this book is a bundle of treasured recipes.