The Oliva Elite 5” Cheese and Tomato Knife is purpose-built for delicate prep. With a dual-serrated edge and a perforated blade that reduces drag, it glides through soft cheeses and ripe tomatoes without squishing or sticking. The forked tip is perfect for serving slices straight to the plate. Crafted from German stainless steel and finished with a contoured olive wood handle, this blade is equal parts elegant and efficient. From charcuterie boards to brunch spreads, it s the little knife that makes a big impression.