Jewish Cookbook Recipes for BeginnersJewish Cookery :-SAUCES AND FORCEMEAT-FISH-MEATS AND POULTRY COOKED IN VARIOUS WAYS-VEGETABLES, OMELETTES, FONDEAUX, CROQUETTES, RISOLES-PASTRY-SWEET DISHES, PUDDINGS, JELLIES, CREAMS, CHARLOTTES-SOUFLES, GATEAUX, TRIFLES, CUSTARDS, CAKES, &C.-PRESERVES AND BOTTLING-PICKLING