Quick and easy recipes. Help Olaf and his friend Ragnhild become chefs of traditional Scandinavian cuisine. Recipes include traditional Scandinavian dishes like gravlax (cured salmon), dilled mustard sauce, Västerbotten cheese with crispbreads, gjetost on apples, baked potatoes, and grilled leeks. Each recipe is accompanied by a bilingual short story. All the parallel texts are dual Norwegian and English -- Norwegian on the left, and the English translation on the right. Written at an A1 level, so great for beginners!