Although most Americans have heard of sugar plums thanks to the famous holiday poem
A Visit from St. Nicholas
by Clement Clarke Moore, many have likely never have had the pleasure of tasting one of these luxuries, or even know what they really are (hint: they are not sugar-dusted plums). This is because sugar plums are one of the Gilded Age era holiday sweets that got eclipsed as America moved into the twentieth century. But
The Gilded Age Christmas Cookbook
will bridge the past and present, bringing back sugar plums and other confections not typically found in modern cookbooks, while revisiting some beloved favorites.
With origins that date back to the nineteenth century and even earlier, the recipes in
have been adapted for today’s ingredients and appliances, allowing cooks to recreate them in their own modern kitchens. Each recipe will provide a colorful glimpse into the era, featuring the fascinating history behind each cookie, its ingredients and baking methods. There will also be sidebars throughout, offering tidbits of Christmas lore of the era.
A perfect gift to bring sparkle to the holiday season for anyone who enjoys food, history, culture and Christmas traditions,
is a unique way to revitalize any baker’s holiday repertoire while looking to past foodways for inspiration. With all the opulence and enchanting allure of the Victorian period, this nostalgic book is chock-full of delicious holiday treats.