For nearly two decades, Dairy Hollow House—a country inn and restaurant tucked into the Ozark Mountain resort town of Eureka Springs, Arkansas—welcomed guests from all over the world. Praised by the
New York Times
,
Southern Living
Bon Appetit
, and
Good Morning America
alike, the much-loved inn offered sparklingly fresh, innovative “nouveau’zarks” cuisine—respectful contemporary interpretations of local traditional cooking infused with seasonal ingredients. Although the famed inn is now closed, you can still enjoy the satisfying and life-affirming dishes by the James Beard Award-winning writer/restaurateur Crescent Dragonwagon in this thirtieth-anniversary edition of
Dairy Hollow House Soup & Bread
, a story rich cookbook as gutsy and distinctive as a steaming bowl of Gumbo Zeb.