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Cooking with Miss Quad: Live, Laugh, Love and Eat
Cooking with Miss Quad: Live, Laugh, Love and Eat in Bloomington, MN
Current price: $29.95
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Size: Hardcover
Featured in US WEEKLY, ESSENCE, BRAVO TV, BOSSIP, AJC, and more, 100 MUST-HAVE recipes from
Married to Medicine
and
Sister Circle’s
Quad Webb
"Miss Quad ain't playing around, and you can taste it in every bite." —Pat Neely, from his introduction
Welcome to Quad's kitchen. Cooking is a pleasure and a respite. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you follow her on Bravo’s
, are a regular watcher of
Sister Circle
, or have tuned into her
Cooking with Miss Quad
Instagram videos, you will want to add this long-anticipated cookbook to your repertoire.
Cooking is a pleasure and a respite for this star; it’s an expression of love she wants to share with all her fans. Quad learned to cook from her mother, growing up in Memphis, Tennessee, so she’s been cooking her entire life and insists that she’s made every mistake possible behind a stove. Here she encourages even complete beginners to give cooking a try with delicious, updated southern classics, such as:
Jalapeño Cheese Hushpuppies
Cajun Deviled Eggs
Peach, Fig, and Arugula Salad
Cornmeal-Dusted Catfish
Memphis Dry Rub Ribs
Basil Pesto Chicken
Quad's energy in the kitchen is contagious, as is her passion for teaching others to overcome kitchen intimidation.
Married to Medicine
and
Sister Circle’s
Quad Webb
"Miss Quad ain't playing around, and you can taste it in every bite." —Pat Neely, from his introduction
Welcome to Quad's kitchen. Cooking is a pleasure and a respite. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you follow her on Bravo’s
, are a regular watcher of
Sister Circle
, or have tuned into her
Cooking with Miss Quad
Instagram videos, you will want to add this long-anticipated cookbook to your repertoire.
Cooking is a pleasure and a respite for this star; it’s an expression of love she wants to share with all her fans. Quad learned to cook from her mother, growing up in Memphis, Tennessee, so she’s been cooking her entire life and insists that she’s made every mistake possible behind a stove. Here she encourages even complete beginners to give cooking a try with delicious, updated southern classics, such as:
Jalapeño Cheese Hushpuppies
Cajun Deviled Eggs
Peach, Fig, and Arugula Salad
Cornmeal-Dusted Catfish
Memphis Dry Rub Ribs
Basil Pesto Chicken
Quad's energy in the kitchen is contagious, as is her passion for teaching others to overcome kitchen intimidation.
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