Cooking a wide variety of Sri Lankan meals don't require a lot of effort, an array of equipment, and guesswork. This collection of recipes that have been passed down for generations show, how tasteful dishes could be made using coconut milk, herbs, and a variety of spices. Hence Cooking Meat & Poultry Sri Lankan Style is, cooking education from an island tucked away in the Indian Ocean and is a part of a series of cookbooks by Shyamali Perera.