“Impress your friends and colleagues with your new-found beer making knowledge. Over 640 Thirst Quenching Beer Recipes!”Sample of recipeAustralian RedBack Category Wheat BeerRecipe Type All Grain7.75 lbs mix of 66% malted wheat extract and 33% barley1 lbs crystal malt (steeped, removed before boil)1 lbs amber unhopped dry malt extractHops1.5 oz Kent Goldings hops (5.6% alpha) (60 minute.5 oz Kent Goldings (10 minute boil).5 oz Kent Goldings (5 minute boil).5 oz Kent Goldings (in strainer, pour wort through)Other.5 oz Irish moss (15 minute boil).75 oz Burton water saltsYeast 2 packs Doric ale yeast (started 2 hours prior to brew)Procedure My primary ferment started in 1 hour and was surprisingly vigorous for 36 hours. It finished in 48 hours. It has been fermenting slowly for 5 days and now has stopped blowing CO2 through the airlock at any noticeable rate (less than 1 bubble every 3--4 minutes) I took a hydrometer reading last night and it read 1.018. This seems high for a F.G. in comparison to my other beers of the same approximate S.G.The last 1/2 ounce of hops was put in a strainer in a funnel and wort strained through it on its way to the carboy, as described in Papazian. A blow-off tube was used.