Sticky green mango in a lush green garden. Betel with lime at the side of the road. Lush perfumer Emma created this evocative blend of davana, jasmine and coriander to evoke vibrant taste memories of her travels in India. The result is resinous, floral and aromatic. Invented in 2024.Made in EnglandWhat's in it for you?- Davana, jasmine, aniseed and coriander create a rich, balsamic perfume- Mango leaf adds sweetness and lightLeaving the world Lusher than we found it- Organic ethanol helps this fragrance last longer on your skin and supports biodiversity on the ground. It's made from regeneratively farmed sugar cane produced with renewable energy in BrazilHow to use:Fragrance your skin or clothes with a few, well-placed spritzes. If applying after a shower or bath, we recommend letting the skin cool before applying so the perfume sits better and for longer.How to store:Store your perfume somewhere cool and out of direct sunlight between uses.