Beef Jerky #12 lbs round steak (or flank or brisket)1/4 C. soy sauce1 Tbsp. Worcestershire1/4 tsp. ea. pepper and garlic powder1/2 tsp. onion powder1 tsp. hickory smoke-flavored saltTrim and discard fat from meat. Cut meat in 1/8 to 1/4 thick slices. Ina bowl combine all but meat. Stir until seasonings dissolve. Add meatand mix thoroughly. Let stand one hour. Shake off excess liquid andput meat slices on oven racks or shallow baking pan. Dry meat atlowest possible oven temp (maybe 180 or 200) until it is brown, hard,and dry. Can take as long as 24 hours.