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Basic Protocols Enology and Winemaking
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Basic Protocols Enology and Winemaking
Current price: $219.99
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Size: Hardcover
This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR).
Authoritative and cutting-edge,
aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge.