This special re-print edition of Theo Hewe's book "Wyandottes in Colors And How To Judge Them" contains all the information a person needs to master the basics of raising the legendary Wyandotte chicken. Despite this book's small size, it contains a considerable amount of hard-to-find information on this breed of Poultry. Written in 1906, Mr. Hewes shed much light on how to evaluate the Wyandotte Chicken. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.