Wok Your Way Through Chinese Cuisine: 90 Everyday Stir-Fry Recipes

Introduction to Wok Your Way Through Chinese Cuisine: 90 Everyday Stir-Fry Recipes Welcome to Wok Your Way Through Chinese Cuisine: 90 Everyday Stir-Fry Recipes! Chinese cuisine is one of the oldest and most influential in the world, and yet so few of us strive to learn the techniques and flavors that embody this country's culinary tradition. That is why this cookbook is so special-it will introduce you to the flavors and techniques of Chinese cuisine through its iconic cooking tool, the wok. The wok has been an essential part of Chinese cuisine for centuries, having its roots in the Ming Dynasty (1368 to 1644). Woks are ideal for quick, nutritionally dense cooking that captures the full flavors of the ingredients. This ancient cooking tool is becoming increasingly popular in the West, and now, you can learn how to make the most of its potential in your own kitchen. This cookbook is your window into the vibrant culture of Chinese cuisine. It provides an overview of the basics of stir-frying- including cooking techniques, preparation tips, heat levels, and types of oils-as well as providing an incredible selection of 90 recipes with helpful illustrations that are easy to follow. You'll taste the world of Chinese cuisine: from Cantonese favorites such as sweet-and-sour pork and Peking duck, to Sichuan dishes such as mala beef and kung pao chicken. Wok Your Way Through Chinese Cuisine is the perfect introduction to stir-frying, enabling you to create main courses and sides for friends and family in no time at all. Get creative, combine flavors, and discover the unique tastes of Chinese cuisine on your plate. By the time you have finished exploring the recipes, you will be an expert in mastering the wok! So, let's get to it! Grab your wok and begin your journey into the world of Chinese cuisine. Bon Appétit!