Created exclusively from recipes contributed by homemakers, chefs, gourmet cooks, bed & breakfast owners and a variety of food manufacturers from across the state, Wisconsin Cook Book showcases the state's dairy and agricultural products as well as its abundant wild game, fish and fowl. The "Wisconsin Cook Book" reflects the influence of early Scandinavian, Czechoslovakian, Belgian, English, German and Polish settlers with favorite "Old World" recipes. Entertaining Wisconsin state trivia and contributors' comments on the origins of their recipes lend character and charm to this memorable cookbook.