Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains in Bloomington, MN

For nature lovers as well as cooks, there's plenty to whet the appetite in this unique field guide-cum-cookbook. Starting with the first plants ready for eating in the early spring and following the sequence of harvest through the late fall, Kay Young offers full, easy-to-follow directions for identifying, gathering, and preparing some four dozen edible wild plants of the Great Plains.