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Who Wants Seconds?: Sociable Suppers for Vegans, Omnivores & Everyone in Between
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Who Wants Seconds?: Sociable Suppers for Vegans, Omnivores & Everyone in Between in Bloomington, MN
Current price: $24.95

Who Wants Seconds?: Sociable Suppers for Vegans, Omnivores & Everyone in Between in Bloomington, MN
Current price: $24.95
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Caterer, artist, permaculturist, and master food preserver Jennie Cook shares a lifetime of favorite recipes in this gorgeous hand-illustrated and photographed visual-journal-style cookbook. Emphasizing the joy of sharing simple but delicious dinners at home with family and friends,
Who Wants Seconds?
is rich with personality, advice, color, and updated classic American recipes, with equal appeal to vegans and omnivores. Sidebars provide a wealth of spot-on advice for entertaining, as well as wisdom about sustainability, cooking for both flavor and health, and sourcing quality products.
Who Wants Seconds?
is rich with personality, advice, color, and updated classic American recipes, with equal appeal to vegans and omnivores. Sidebars provide a wealth of spot-on advice for entertaining, as well as wisdom about sustainability, cooking for both flavor and health, and sourcing quality products.
Caterer, artist, permaculturist, and master food preserver Jennie Cook shares a lifetime of favorite recipes in this gorgeous hand-illustrated and photographed visual-journal-style cookbook. Emphasizing the joy of sharing simple but delicious dinners at home with family and friends,
Who Wants Seconds?
is rich with personality, advice, color, and updated classic American recipes, with equal appeal to vegans and omnivores. Sidebars provide a wealth of spot-on advice for entertaining, as well as wisdom about sustainability, cooking for both flavor and health, and sourcing quality products.
Who Wants Seconds?
is rich with personality, advice, color, and updated classic American recipes, with equal appeal to vegans and omnivores. Sidebars provide a wealth of spot-on advice for entertaining, as well as wisdom about sustainability, cooking for both flavor and health, and sourcing quality products.