In this new, expanded edition of
Vintage Spirits and Forgotten Cocktails
—issued for the 100th Anniversary of National Prohibition—historian, expert, and drink aficionado Ted Haigh,
aka
Dr. Cocktail vastly widens his examination of 1920–1933, the thirteen-year period when women got the Vote, child labor was abolished and, ironically, saw the cocktail elevated, prolonged, and expanded, spreading this signature American drink form in tasty ripples around the world. All this, plus
more
drink recipes!
Nothing is so desired as the thing denied.
Prohibition made people want cocktails very, very badly. Because "synthetic" liquor was the easiest to make, it was also the easiest to get. Problematically, it tasted awful and wasn't exactly good for you either. Cocktails with their mélange of flavors were a made-to-order method for disguising the bad hooch.
Along with
100+ rare and delicious authentic recipes
gathered from old cocktail manuals and scraps of paper never published, this illustrated trip down mixology lane tells the fascinating origins of the cocktail and how it evolved over time, including its rising popularity during Prohibition.
Vintage illustrations and advertisements
, photos of
old bottles
and
cocktail artifacts
, and fascinating
Prohibition-era photographs
bring the tippling past back to vivid life.
Recipes for rare treasures like The Fogcutter, Knickerbocker à la Monsieur, The Moscow Mule, and Satan’s Whiskers are each presented with:
Historical background on its origin and cultural context
Drink Notes that provide additional information on ingredients and tips for substitutions and variations
Fascinating historical ephemera from Dr. Cocktail's personal collection
This homage to the great bartenders of the past and the beverages they created also profiles some of the
most influential cocktail pioneers of today
. For anyone who enjoys an icy drink and an unforgettable tale, this is a must-have volume.