Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal in Bloomington, MN

An authentically African and naturally vegan culinary journey across the continent
Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of flavorful, healthy, naturally plant-based African dishes. Explore over 70 irresistible recipes for main courses, rice dishes, sauces, snacks, desserts, and drinks, including:
Peanut Hummus
Cassava Tabbouleh with Radishes and Herbs
Yassa Burger
Paprika-Spiced Plantain Chips
Sweet Potato and Ginger Loaf
Coconut Rice Pudding
Lemongrass Lemonade, and so much more!
Vegan Africa
guides you through diverse vegan cuisine from Ghana to Ethiopia, from Nigeria to South Africa. Kacouchia also shines a spotlight on the superfoods—like cacao, garlic, ginger, and sweet potato—that make these recipes both mouthwatering
and
packed with vital nutrients. Whether you’re a newcomer to African cuisine or looking to make familiar favorites,
will help you bring healthful, delicious dishes to your kitchen.