Contents: BOOK I: THE HUSBANDRY OF AGRICULTURE Introduction: The Literary Tradition Of Country Life 1° Concerning The Farm Itself 2° Concerning The Equipment Of A Farm 3° Concerning The Operation Of A Farm 4° Concerning The Agricultural Seasons 1° Preparing Time 2° Planting Time Of When To Use These Different Methods 3° Cultivating Time 4° Harvest Time 5° Housing Time 6° Consuming Time BOOK II: THE HUSBANDRY OF LIVE STOCK “Introduction: The Decay Of Country Life” Of The Origin, The Importance And The Economy Of Live Stock Husbandry Of Milk And Cheese And Wool BOOK III: THE HUSBANDRY OF THE STEADING “Introduction: The Antiquity Of Country Life” Of The Definition Of A Roman Villa Of The Roman Development Of The Industries Of The Steading Of Aviaries: Of Game Preserves Of Fish Ponds