If sourdough is second nature to you and you're ready to take it to the next level, Julie Pedersen's kit has plenty of ways to get you there. With 15 different savory and sweet seasoning blends, like Tuscan Tomato, Green Tea Sesame, and Dill Caraway, plus instructions telling you when to incorporate them (after first rise? right before baking?), it offers new ways to change up homemade bread. Assembled in Canada. Ingredients: Fennel seeds, coriander seeds, sesame, poppy seeds, rosemary, sage, chili peppers, sea salt, cinnamon, cardamom, ginger, cloves, raw sugar, black tea, anise seeds, nigella, cumin, brown mustard seeds, fenugreek seeds, minced garlic, herbes de Provence, white sesame, dill, caraway seeds, minced onion, oregano, garlic, parsley, onion flakes, marjoram, basil, black pepper, Assam tea, black sesame, rose petals, Genmaicha tea, Sencha tea, orange peel, air-dried tomato, nutritional yeast, thyme, sumac, chia seeds, flax seeds, hemp hearts