Chicken is an amazingly versatile food. It can be poached, baked, sautéed, grilled, stir-fried, and roasted. Plus it can be dressed up or down, featured as the main dish at an elaborate dinner party or served as a quick low-fat meal at lunch. Whether you're looking for a great appetizer or tempting main dish, chicken is the easiest and most economical choice. Packed with helpful hints, This Chicken Cookbook offers more than 300 recipes in nine sections-from Snacks and Starters to Roasts and Picnics. Recipes