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Traceability in the Dairy Industry in Europe: Theory and Practice
Traceability in the Dairy Industry in Europe: Theory and Practice
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In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe.
This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.