Toxicological Evaluation of Certain Food Additives: Fourty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in Bloomington, MN

Separate toxicological monographs are presented for one emulsifier (glycerol ester of wood rosin), one sweetening agent (alitame), one thickening agent (konjac flour), and four miscellaneous substances (benzyl acetate, benzyl alcohol, benyaldehyde, and benzoic acid and its salts).