The Zoodle Noodle Cookbook: Recipes With Zucchini Noodles

Zoodles are delicious versatile strings of zucchini that have been shaved and cut in to long strands or zucchini noodles. They are low in calories and almost zero carbs. because of this they make an excellent substitution for pasta noodles. They are also gluten free for people with celiac disease or gluten intolerance. When cooked zoodles become soft and pliable so they are a perfect substitute for any spaghetti or pasta dish. They have very little taste so they create the perfect base for any dish hot or cold. Zoodles can be used in salads and cole slaws as well as casseroles and skillet bakes. This cookbook contains so many delicious zoodle recipes that you may never eat pasta again.