This special re-print edition of H.H. Stoddard's book "Wyandottes For The Fancier and General Use" contains all the information a person needs to master the basics of raising the legendary Wyandotte chicken. Despite this book's small size, it contains a considerable amount of hard-to-find information on this breed's history. Written in the late 19th century, Mr. Stoddard shed much light on the history of the Wyandotte Chicken, as well as how to breed and select them. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.