the Unofficial Disney Parks EPCOT Cookbook: From School Bread Norway to Macaron Ice Cream Sandwiches France, 100 EPCOT-Inspired Recipes for Eating and Drinking Around World in Bloomington, MN

Bring EPCOT’s beloved global fare right to your kitchen with this next installment to the bestselling Unofficial Disney Parks Cookbook series.
The Honey Chocolate Baklava from Morocco all the way to the Tangerine Kakigōri from Japan, EPCOT arguably has the best food at the Disney Parks. And now, you can bring the delicious snacks, meals, and drinks straight to your own kitchen with
The Unofficial Disney Parks EPCOT Cookbook
. Featuring 100 recipes from each of the EPCOT Pavilions and festivals, you’ll learn how to make:
-Jumbo Pretzels from Sommerfest in the Germany Pavilion
-Fish and Chips from Yorkshire County Fish Shop in the United Kingdom Pavilion
-Avocado Margaritas from La Cava del Tequila in the Mexico Pavilion
-Macaron Ice Cream Sandwiches from L’Artisan des Glaces in the France Pavilion
-And much more!
Perfect for everyone from EPCOT experts who miss those flavors in between trips to Disney fans who have never visited the parks but still want to enjoy the classic worldly flavors,
has all the recipes you’ll need to make treats worthy of the Mouse himself.