A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta,
Beignets
,
Café au Lait
and King Cake. This book was created as the companion book to the best-selling
The Top 100 CAJUN Recipes Of All Time
.