A bestselling authentic Cajun cookbook containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country." For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines – the classics of south Louisiana cuisine. This book is the companion book to the best-selling The Top 100 NEW ORLEANS Recipes of All Time.