A must-have cookbook and wine reference guide for every oenophile, As every wine-lover knows, a great bottle of wine becomes sublime when paired with the right food, and the right pour can elevate the simplest of meals. With wine, as with life, finding this kind of harmony can be tricky, but wine pairing isn't kismet-it's knowledge. All you need is the right guide. Like an in-house sommelier, this book will guide you to wine pairing bliss, whether you're celebrating a special occasion or ordering pizza. First, learn what makes for a good pairing. Next, flip to extensive information on more than 60 wine types and blends, including beloved classics, trendy natural wines, and less-common (but delicious) wines like Assyrtiko. Then, 75 easy but elevated recipes help you put this knowledge into action, with brunch, appetizers, and show-stopping main dishes. Whether you're in the mood for a knockout like Berry-Glazed Duck Breasts or a simple Grilled Fruit Caprese Salad with White Balsamic Vinegar, this book has you covered. Meals and More, 75 recipes include main dishes, but also snacks, appetizers, and desserts. Vino Overview, In-depth reference information on more than 60 wine varietals and blends. Party On! When you're ready to entertain, use the suggested menus or put together a perfectly paired cheese board for your guests. Recipes Include: Roasted Root Vegetable Borscht; Shoyu-Style Ramen; Chicken Cacciatore; Classic Canadian Poutine; Open-Faced Smoked Salmon Sandwiches; Filet Mignon with Coffee-Chocolate Sauce; Beet Ravioli with Ricotta Cheese, Orange, Pistachio & Parsley; Key Lime Coconut Pie; and more.