A Seasoned Caterer
is a heartfelt blend of memoir, recipes, and inspiration drawn from the real-life journey of
Lois V. Leonard
, owner of the beloved
Four Seasons Banquet House
in Pittsburgh, Pennsylvania.
From the chaos of weddings and family celebrations to the quiet lessons learned behind the kitchen doors, Lois takes readers on an unforgettable ride through decades of catering, community, and faith. With warmth and wit, she shares stories of perseverance, laughter, and love-from rebuilding after setbacks to rediscovering her purpose through food and family.
Each chapter shines with honesty and humor, revealing the true heart behind every event-the people who made it all possible. Interwoven throughout are
cherished family recipes
like Honey Almond Chicken, Heavenly House Potatoes, Spinach Broccoli Balls, and Elizabeth's Light-as-a-Feather Donuts, each carrying its own memory and meaning.
This book isn't just about catering-it's about courage, creativity, and the belief that no dream is too small when guided by faith. It honors the hardworking staff, loyal customers, and family who turned a local banquet hall into a lifelong legacy.
Whether you're a cook, entrepreneur, or dreamer,
invites you to the table to celebrate life's sweetest victories, its toughest lessons, and the beauty of never giving up.
Includes:
40 heartfelt chapters of true stories and reflections
A collection of treasured family recipes
Before-and-after photos of the Four Seasons Banquet House
A showcase of Lois's patented catering innovations
About the Author:
is an inventor, entrepreneur, and award-winning caterer from Pittsburgh, PA. As "Nana," wife, and business owner, she continues to inspire others through her faith, creativity, and enduring spirit of perseverance.