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[The Royal Cook; or, the Modern Etiquette of the Table, Displayed With Accuracy, Elegance and Taste, Being a Full and Exact Description of the Manner of Dressing and Serving up Royal Dinners ...]

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the Honours of Table, Or, Rules for Behaviour During Meals; with Whole Art Carving, Illustrated by a Variety Cuts. Together Directions Going to Market Second Edition.
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the Honours of Table, Or, Rules for Behaviour During Meals; with Whole Art Carving, Illustrated by a Variety Cuts. Together Directions Going to Market Second Edition.

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The art of Cookery, Made Plain and Easy; Which far Exceeds any Thing of the Kind Ever yet Published. ... By a Lady
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The art of Cookery, Made Plain and Easy: Which far Exceeds any Thing of the Kind yet Published To Which are Added, by way of Appendix, one Hundred and Fifty new and Useful Receips, and a Copious Index By a Lady The Ninthed

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English Housewifry; Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
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The Skilful Cook A Practical Manual of Modern Experience
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The Professed Cook: Or the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. The Second Edition. of 2; Volume 2
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Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook]
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English Housewifery: Exemplified In Above Four Hundred And Fifty Receipts, Giving Directions In Most Parts Of Cookery
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Primitive Cookery; Or the Kitchen Garden Display'd. Containing a Collection of Receipts for Preparing a Great Variety of Cheap, Healthful and Palatable Dishes, Without Either Fish, Flesh, or Fowl; ... the Second Edition. with Considerable Additions.
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Primitive Cookery; Or the Kitchen Garden Display'd. Containing a Collection of Receipts for Preparing a Great Variety of Cheap, Healthful and Palatable Dishes, Without Either Fish, Flesh, or Fowl; ... the Second Edition. with Considerable Additions.

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Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, With Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India
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Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, With Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India

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England's Newest Way All Sorts of Cookery, Pastry, and Pickles That Are Fit to Be Used. Adorn'd with Copper Plates, Setting Forth the Manner Placing Dishes Upon Tables Third Edition
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