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The River Cottage Preserves Handbook: [A Cookbook]
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The River Cottage Preserves Handbook: [A Cookbook] in Bloomington, MN
Current price: $22.00
The River Cottage Preserves Handbook: [A Cookbook] in Bloomington, MN
Current price: $22.00
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Size: Hardcover
In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces.
“Recipes for hearty ale chutney, spring rhubarb relish and Hugh’s prizewinning raspberry fridge jam are within delicious reach.”
—The New York Times Book Review
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with
The River Cottage Preserves Handbook
, learn to make everything from simple
Strawberry Jam
to scrumptious new combinations like
Honeyed Hazelnuts
,
Nasturtium “Capers,” Onion Marmalade
Spiced Brandy Plums
, and
Elixir of Sage
, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.
“Recipes for hearty ale chutney, spring rhubarb relish and Hugh’s prizewinning raspberry fridge jam are within delicious reach.”
—The New York Times Book Review
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with
The River Cottage Preserves Handbook
, learn to make everything from simple
Strawberry Jam
to scrumptious new combinations like
Honeyed Hazelnuts
,
Nasturtium “Capers,” Onion Marmalade
Spiced Brandy Plums
, and
Elixir of Sage
, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.
In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces.
“Recipes for hearty ale chutney, spring rhubarb relish and Hugh’s prizewinning raspberry fridge jam are within delicious reach.”
—The New York Times Book Review
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with
The River Cottage Preserves Handbook
, learn to make everything from simple
Strawberry Jam
to scrumptious new combinations like
Honeyed Hazelnuts
,
Nasturtium “Capers,” Onion Marmalade
Spiced Brandy Plums
, and
Elixir of Sage
, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.
“Recipes for hearty ale chutney, spring rhubarb relish and Hugh’s prizewinning raspberry fridge jam are within delicious reach.”
—The New York Times Book Review
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with
The River Cottage Preserves Handbook
, learn to make everything from simple
Strawberry Jam
to scrumptious new combinations like
Honeyed Hazelnuts
,
Nasturtium “Capers,” Onion Marmalade
Spiced Brandy Plums
, and
Elixir of Sage
, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.
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