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The Perfect Loaf: Craft and Science of Sourdough Breads, Sweets, More: A Baking Book

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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Maurizio Leo
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Maurizio Leo

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Barnes & Noble Sweet Tooth: 100 Desserts to Save Room For A Baking Book by Sarah Fennel
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The Best-Ever Wheat-and Gluten-Free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads, and More
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How to Bake: The Complete Guide To Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
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Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb
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The Cook's Illustrated Baking Book
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More by Dikla Levy Frances
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The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes that You'll Love to Bake, Share and Eat! by America's Test Kitchen Kids
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Barnes & Noble Zoe Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars A Baking Book by Zoe Francois
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