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The Old Debauchees. A Comedy

The Old Debauchees. A Comedy in Bloomington, MN
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Rediscover Henry Fielding's uproarious 18th-century comedy, "The Old Debauchees. A Comedy (1732)," a satirical romp through the excesses of the era. Fielding, a master of English drama, delivers a biting commentary wrapped in layers of bawdy humor and wit. This play, a product of its time, offers a glimpse into the social mores and theatrical tastes of the 1700s. Expect a hearty dose of satire aimed at societal hypocrisy and the foibles of human nature. Experience the enduring appeal of English drama as Fielding expertly crafts a comedic narrative that continues to resonate with its sharp observations and unforgettable characters. A must-read for enthusiasts of 18th-century literature and anyone who appreciates the power of satire.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.