the NYC Kitchen Cookbook: 150 Recipes Inspired by Specialty Food Shops, Spice Stores, and Markets of New York City

Satiate your sense of wanderlust and take an edible journey around New York City with food and travel journalist Tracey Ceurvels. In , Tracey shares her tasty adventures with foodie fans nationwide and explains how to use the flavorful ingredients found in NYC to make simple yet sensational meals for any occasion. draws inspiration from food stores and markets that make NYC one of the most diverse and appetizing destinations of the world. Unique ingredients and the NYC shops they’re sourced from are the stars of Tracey’s recipes. But even if NYC shops are miles away, ingredients can also be found in markets nationwide and online, making a convenient and diverse recipe guide for every day of the week. NYC-inspired recipes include: Squash Soup Spiked with Cider Beet Dip with Caraway Seeds and Dill Lobster Ravioli with Orange-Tarragon Butter Wasabi Mashed Potatoes Spicy Brownies with Coffee Icing And more!