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The Nut Culturist: A Treatise On The Propagation, Planting And Cultivation Of Nut-Bearing Trees And Shrubs, Adapted To The Climate Of The United States, With The Scientific And Common Names Of The Fruits Known In Commerce As Edible Or Otherwise

The Nut Culturist: A Treatise On The Propagation, Planting And Cultivation Of Nut-Bearing Trees And Shrubs, Adapted To The Climate Of The United States, With The Scientific And Common Names Of The Fruits Known In Commerce As Edible Or Otherwise in Bloomington, MN

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Current price: $9.99
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The Nut Culturist: A Treatise On The Propagation, Planting And Cultivation Of Nut-Bearing Trees And Shrubs, Adapted To The Climate Of The United States, With The Scientific And Common Names Of The Fruits Known In Commerce As Edible Or Otherwise

The Nut Culturist: A Treatise On The Propagation, Planting And Cultivation Of Nut-Bearing Trees And Shrubs, Adapted To The Climate Of The United States, With The Scientific And Common Names Of The Fruits Known In Commerce As Edible Or Otherwise in Bloomington, MN

Current price: $9.99
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Size: EBook

Get it at Barnes and Noble
This vintage book is a comprehensive guide to producing nuts, with information on propagation, planting, and cultivation. Profusely illustrated and full of useful tips and simple instructions, this volume constitutes a must-read for anyone interest in nut production, and will appeal to collectors of vintage literature of this ilk. Contents include: “The Almond”, “The Beechnut”, “Castanopsis”, “The Chestnut”, “Filbert or Hazelnut”, “Hickory Nuts”, “The Walnut”, and “Miscellaneous Nuts—Edible and Otherwise”. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on growing fruit.
This vintage book is a comprehensive guide to producing nuts, with information on propagation, planting, and cultivation. Profusely illustrated and full of useful tips and simple instructions, this volume constitutes a must-read for anyone interest in nut production, and will appeal to collectors of vintage literature of this ilk. Contents include: “The Almond”, “The Beechnut”, “Castanopsis”, “The Chestnut”, “Filbert or Hazelnut”, “Hickory Nuts”, “The Walnut”, and “Miscellaneous Nuts—Edible and Otherwise”. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on growing fruit.

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