The Next Generation of Meat: The Growing Popularity of Beyond Meat in North America and Other Parts of the World

Beyond Meat has higher protein density, comparable caloric content, and a significantly reduced overall impact on the environment than that of traditional meat. This combination of a unique cooking methodology with plant-based ingredients results in meat that can be used to cook in the same way that animal meat can, without using a single animal-based product. One notable ingredient that contributes to the uniqueness of Beyond Meat is the addition of natural flavorings. The inclusion of these plant-based flavorings gives Beyond Meat that distinct umami flavor, which imparts an additional level of savoriness. It is not just the ingredients and the cooking process that really set Beyond Meat apart from the rest.