The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking

The beloved blog has attracted buzz from everyone from bestselling author Heidi Swanson to Magazine, who awarded the blog Best Cooking Blog of 2014. Organized by ingredient, teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try. Stunningly designed and efficiently organized, is a resource that you will use again and again.