The Locavore's Kitchen: A Cook's Guide to Seasonal Eating and Preserving

In more than 150 recipes that highlight seasonal flavors, inspires cooks to keep local flavors in the kitchen year round. From asparagus in the spring to pumpkins in the fall, Suszko helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods, and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor. is an invaluable reference for discovering the delicious world of fresh, local, and seasonal foods.