The Improvisational Cook

Everyday meat loaf, roast chicken, and cornbread become inspired new dishes in the hands of Sally Schneider, bestselling author of , encourages home chefs to be creative and daring, to “cook out of the box,” in order to create their own culinary magic. Encouraging freedom from strict recipes and set lists of ingredients, is the ideal cookbook for anyone who has ever considered pairing prosciutto with roasted peaches or putting parmesan on french fries.