the Home Barista: How to Bring Out Best Every Coffee Bean

More than 100 million Americans start each day with a cup of coffee (many at no small price)! It’s a fact : We coffee. Now, in , two professionals reveal the secrets to brewing coffee worthy of the priciest cafés right in your own kitchen. Connoisseurs Simone Egger and Ruby Ashby Orr enlighten readers with insights and advice from crop to cup and beyond. Savvy, smart, and charmingly designed, guides you through the essentials—from understanding your bean’s origins and establishing your palate to perfecting your technique. It’s the essential coffee-lover’s guide to turning a simple bean into a sensational beverage: