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The Health Professional's Guide to Food Allergies and Intolerances / Edition 1
The Health Professional's Guide to Food Allergies and Intolerances / Edition 1

The Health Professional's Guide to Food Allergies and Intolerances / Edition 1 in Bloomington, MN

Current price: $64.99
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This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management. Features: * The science behind food allergies and food intolerances and how these two types of reactions differ. * The role of elimination diets and challenge protocols in identifying food sensitivities. * Symptoms, diagnosis and management of 24 foods and food components known to cause adverse reactions, including the "top ten": * Milk * Egg * Wheat * Corn * Peanuts * Soy * Tree Nuts * Shellfish * Fish
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